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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This appetizer is perfect for the upcoming holidays! It's simple yet gourmet and delicious. Ingredients:
1 pkg. (5.3 oz) fresh goat cheese, such as chavrie |
2 tbsp. vegetable oil |
24 shrimp, raw peeled and deveined |
2tbsp. green madagascar peppercorns, crushed |
2 oz. pernod |
1 c chicken stock |
1 tbsp. dijon mustard |
1 tbsp. chopped green scallion |
Directions:
1. Heat a large heavy sauté pan over medium high heat Pour in oil
2. Season shrimp with salt and pepper
3. Sauté the shrimp in the oil for 1 minute on each side
4. Remove shrimp from the sauté pan and set aside
5. Pour out oil from the pan
6. Add peppercorns back to the sauté pan and heat for 30 seconds
7. Deglaze with Pernod*.
8. Add the Goat Cheese and chicken stock and bring to a boil
9. Reduce until sauce is thick enough to coat the back of a spoon.
10. Whisk in mustard and return to a simmer.
11. Place shrimp back into simmering sauce to heat
12. Place 6 shrimp on each plate and ladle sauce over each shrimp
13. Garnish with chopped scallions
14. Great served with rice and carrot julienne
15. * licorice flavored liquor
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