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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with. Ingredients:
12 large shrimp |
6 ounces provolone cheese, cut into 12 strips |
1/4 cup green chile peppers, diced |
6 slices bacon, cut in half |
1/4 cup barbecue sauce |
Directions:
1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
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