Shrimp Fried Rice Recipe

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Shrimp Fried Rice
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Ingredients
8
Count
Nutrition
352
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oil in large skillet or wok over medium-high heat.
  2. Add mushrooms, onions and ginger then stir-fry 1 minute.
  3. Push vegetables aside and pour egg into skillet and scramble.
  4. Stir in rice gently separating grains.
  5. Add shrimp and soy sauce, stir until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.16 Kcal (1474 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 163.36mg 54%
Sodium 576.92mg 24%
Potassium 387.67mg 8%
Total Carbs 28.55g 10%
Sugars 2.32g 9%
Dietary Fiber 2.12g 8%
Protein 24.54g 49%
Vitamin C 3.7mg 6%
Iron 2.3mg 13%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 163.13 Kcal (683 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 23%
Cholesterol 75.67mg 54%
Sodium 267.25mg 24%
Potassium 179.58mg 8%
Total Carbs 13.23g 10%
Sugars 1.08g 9%
Dietary Fiber 0.98g 8%
Protein 11.37g 49%
Vitamin C 1.7mg 6%
Iron 1.1mg 13%
Calcium 35mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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