Directions:
- Butterfly the shrimp: Make a deep cut along the outer curved edge, then spread open like a book. Pat dry.
- Whisk the eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley in a bowl. Heat about 1/8 inch olive oil in a large skillet over medium-high heat. Put the flour in a shallow bowl. Working in batches, dredge the shrimp in the flour, dip in the egg mixture and add to the skillet cut-side down; fry, turning, until lightly browned, about 3 minutes. Transfer to paper towels to drain.
- Pour out any oil from the skillet and wipe clean. Add the broth, wine and lemon juice and bring to a boil over medium-high heat. Add the tomatoes and cook until the sauce is slightly reduced, 4 minutes. Push the tomatoes to one side; whisk in the butter a few pieces at a time. Stir in the shrimp and the remaining 1 tablespoon parsley.
- Meanwhile, put the spinach in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce the plastic; microwave until wilted, 3 to 5 minutes. Divide the spinach and shrimp mixture among plates and top with the sauce.
- Per serving: Calories 631; Fat 36 g (Saturated 12 g); Cholesterol 459 mg; Sodium 928 mg; Carbohydrate 36 g; Fiber 5 g; Protein 34 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.69 Kcal (3545 kJ) | ||
| Calories from fat | 398.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 68% | |
|---|---|---|---|
| Cholesterol | 298.73mg | 100% | |
| Sodium | 1766.53mg | 74% | |
| Potassium | 798.92mg | 17% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 68% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 100% | |
| Sodium | 395.12mg | 74% | |
| Potassium | 178.7mg | 17% | |
| Total Carbs | 18.33g | 27% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 5.82g | 52% | |
| Vitamin C | 6.2mg | 46% | |
| Iron | 1.1mg | 28% | |
| Calcium | 36.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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