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Shrimp Cocktail ( Bullshot ) (Tyler Florence) Recipe

Shrimp Cocktail ( Bullshot ) (Tyler Florence) Recipe

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Shrimp Cocktail ( Bullshot ) (Tyler Florence)

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Ingredients:

Serving

1 cup shrimp stock or court bouillon
1 cup tomato juice , made from blended san marzano tomatoes
1 tbsp worcestershire sauce
1 tbsp lemon juice
2 tsp prepared horseradish , optional
2 shots vodka
ice cubes
4 shrimp
4 lemon wedges

Directions:

Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.
To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.62 Kcal (4503 kJ)
Calories from fat	313.22 Kcal
		% Daily Value*
Total Fat	34.8g	54%
Cholesterol	325.33mg	108%
Sodium	1830.05mg	76%
Potassium	206.79mg	4%
Total Carbs	131.41g	44%
Sugars	117.74g	471%
Dietary Fiber	4.4g	18%
Protein	53.33g	107%
Vitamin C	17.3mg	29%
Iron	0.5mg	3%
Calcium	19mg	2%

Amount Per 100 g
Calories	696.36 Kcal (2916 kJ)
Calories from fat	202.78 Kcal
		% Daily Value*
Total Fat	22.53g	54%
Cholesterol	210.62mg	108%
Sodium	1184.78mg	76%
Potassium	133.88mg	4%
Total Carbs	85.08g	44%
Sugars	76.22g	471%
Dietary Fiber	2.85g	18%
Protein	34.52g	107%
Vitamin C	11.2mg	29%
Iron	0.3mg	3%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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