Directions:
- In a bowl, add the first 7 ingredients; stir to combine.
- Whisk the mixture while you gradually add 3 tablespoons of olive oil.
- Add in the parmesan cheese; stir to combine; set aside.
- Brush the shrimp with the remaining olive oil and season with salt and pepper.
- May either grill or broil shrimp for about 2 minutes or until firm and pink, turning once (I grill the shrimp on a George Foreman grill because it is quick and little cleanup).
- Remove shrimp from heat and chop coarsely.
- In a large bowl, toss the shrimp, lettuce, and croutons.
- Add in the mustard mixture and toss to coat.
- Season with salt and pepper to taste.
- Spoon the mixture onto the tortillas; rollup/wrap.
- Serve immediately or will get soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.06 Kcal (7168 kJ) | ||
| Calories from fat | 654.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 112% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 27% | |
| Sodium | 3278.82mg | 137% | |
| Potassium | 764.86mg | 16% | |
| Total Carbs | 220.04g | 73% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 12.1mg | 67% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 300.03 Kcal (1256 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 112% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 27% | |
| Sodium | 574.59mg | 137% | |
| Potassium | 134.04mg | 16% | |
| Total Carbs | 38.56g | 73% | |
| Sugars | 0.46g | 11% | |
| Dietary Fiber | 2.2g | 50% | |
| Protein | 8.03g | 92% | |
| Vitamin C | 2.2mg | 21% | |
| Iron | 2.1mg | 67% | |
| Calcium | 66.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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