Directions:
- Wash and dry shrimp and roll them in flour.
- Heat oil in a large skillet.
- Brown shrimp on both sides in hot oil.
- Remove oil from skillet and set aside.
- Add wine to shrimp and cook until wine is reduced to half.
- Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
- Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
- Cook for 4 minutes.
- Remove from pan and add lemon juice.
- Serve with rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.23 Kcal (3112 kJ) | ||
| Calories from fat | 461.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 31% | |
| Sodium | 2239.81mg | 93% | |
| Potassium | 193.25mg | 4% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 324.73 Kcal (1360 kJ) | ||
| Calories from fat | 201.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 79% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 31% | |
| Sodium | 978.61mg | 93% | |
| Potassium | 84.43mg | 4% | |
| Total Carbs | 24.57g | 19% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 6.25g | 29% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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