Directions:
- Shell and devein shrimp.
- In a skillet heat oil and butter.
- Saute shrimp over moderately high heat for about 2-3 minutes, until they turn pink.
- Turn them once during cooking.
- Do not overcook.
- Remove shrimp from skillet and keep warm.
- Add all other ingredients to skillet.
- Blend well and cook over high heat while stirring, for about 2 minutes, until sauce is smooth and reduced by about half.
- Add shrimp and toss quickly to coat.
- Spoon into middle and around side of rice ring, sprinkle with parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.44 Kcal (2698 kJ) | ||
| Calories from fat | 320.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 25% | |
| Sodium | 1175.56mg | 49% | |
| Potassium | 314.89mg | 7% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.91 Kcal (870 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 55% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 25% | |
| Sodium | 379.27mg | 49% | |
| Potassium | 101.59mg | 7% | |
| Total Carbs | 20.89g | 22% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.45g | 18% | |
| Protein | 4.85g | 30% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 16% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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