Directions:
- Ingredients
- Grits
- •1cupyellow grits (not instant)
- •1cupgrated sharp white cheddar
- •1tablespoonunsalted butter
- •1jalapeño, seeded, diced
- •1/4cupheavy cream
- •Kosher salt, freshly ground pepper
- Shrimp
- •1/2cup1/3 cubes tasso, andouille sausage, or bacon
- •1tablespoonvegetable oil (optional)
- •3garlic cloves, sliced
- •2tablespoons(1/4 stick) butter, divided
- •16large shrimp (about 1 pound), peeled, deveined
- •1/4cup(or more) beer
- •1/4cuplow-salt chicken stock
- •4large eggs
- •1tablespoonchopped fresh tarragon
- Preparation
- Grits
- Bring 3 cups water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. Season with salt and pepper. Keep warm.
- Shrimp
- Meanwhile, heat a large heavy skillet over medium heat. Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet). Add garlic and 1 tablespoon butter; stir until butter melts. Add shrimp. When garlic begins to brown, add beer and chicken stock. Simmer until shrimp is cooked through, about 2 minutes. Remove skillet from heat; set aside.
- Read More /recipes/2011/09/shrimp-and-grits#ixzz1Z5ZW1jCz
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.2 Kcal (1462 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1295.88mg | 54% | |
| Potassium | 92.97mg | 2% | |
| Total Carbs | 31.75g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.07g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 33% | |
|---|---|---|---|
| Cholesterol | 58mg | 22% | |
| Sodium | 1143mg | 54% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 28g | 11% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 8g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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