Directions:
- Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 388.62mg | 16% | |
| Potassium | 27.88mg | 1% | |
| Total Carbs | 9.52g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.72g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 10% | |
|---|---|---|---|
| Cholesterol | 58mg | 7% | |
| Sodium | 1143mg | 16% | |
| Potassium | 82mg | 1% | |
| Total Carbs | 28g | 3% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 8g | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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