Shortcut Turkey Stock Recipe

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Shortcut Turkey Stock
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Ingredients:

Directions:

  1. In large saucepan, combine low-salt chicken broth, carrots, celery, onion, parsley stems, and reserved turkey neck, heart, and gizzard. Bring to boil. Reduce heat to very low; simmer gently until gizzard is tender, about 1 1/2 hours. Transfer neck, heart, and gizzard to plate. Strain stock into medium bowl and cool. If adding giblets to gravy, pull meat from turkey neck. Chop neck meat, heart, and gizzard. DO AHEAD: Cover stock and wrap giblets. Chill up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.1 Kcal (302 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 4.8mg 2%
Sodium 949.68mg 40%
Potassium 110.36mg 2%
Total Carbs 3.47g 1%
Sugars 1.71g 7%
Dietary Fiber 1.11g 4%
Protein 3.76g 8%
Vitamin C 2.9mg 5%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 16.61 Kcal (70 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 7%
Cholesterol 1.11mg 2%
Sodium 218.74mg 40%
Potassium 25.42mg 2%
Total Carbs 0.8g 1%
Sugars 0.39g 7%
Dietary Fiber 0.26g 4%
Protein 0.87g 8%
Vitamin C 0.7mg 5%
Calcium 3.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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