Directions:
- Heat olive oil in heavy large saucepan over medium-high heat.
- Add ground beef and chopped onion and cook until beef is brown, breaking up beef with fork, about 15 minutes.
- Mix in tomato sauce, red wine, parsley, crumbled oregano and ground cinnamon. Simmer until mixture thickens and is almost dry, stirring occasionally, about 20 minutes. (Can be prepared 1 day ahead. Cover tightly and refrigerate.).
- Preheat oven to 350°F
- Melt butter in heavy medium saucepan over medium-low heat. Add flour and stir 1 minute.
- Gradually add milk, whisking until smooth. Boil until thick, stirring constantly, about 2 minutes.
- Beat eggs in small bowl to blend. Whisk small amount of milk mixture into eggs. Return mixture to saucepan.
- Bring to boil, whisking constantly. Remove custard from heat.
- Stir in 1/2 cup grated Parmesan cheese. Season custard to taste with salt and pepper.
- Butter 13 x 9 x 2-inch glass baking dish. Arrange half of eggplant in bottom of dish. Season with salt and pepper.
- Spread meat mixture over. Top with remaining eggplant.
- Pour hot custard cheese sauce over eggplant. Sprinkle with remaining 1/2 cup Parmesan.
- Cover loosely with foil and bake 1 hour. Uncover and continue baking until golden and bubbling on edges, about 10 minutes longer. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.07 Kcal (1369 kJ) | ||
| Calories from fat | 196.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 35% | |
| Sodium | 253.4mg | 11% | |
| Potassium | 480.8mg | 10% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 34% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 35% | |
| Sodium | 111.1mg | 11% | |
| Potassium | 210.8mg | 10% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 2.2g | 20% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 9.28g | 42% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 74.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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