Directions:
- Combine flour, 1/2 cup almonds, and salt; set aside.
- Beat butter until creamy; gradually add powdered sugar, beating until light and fluffy.
- Add flour mixture to butter mixture gradually, beating just until blended. Stir in vanilla.
- Cover dough, and chill 1 hour.
- Shape dough into 1-inch balls; roll balls in remaining 1/2 cup almonds. Place about 1 inch apart on lightly greased baking sheets; gently press an indentation into center of each cookie with thumb.
- Bake at 350° for 14 minutes or until set; remove from pans to wire racks to cool completely.
- Chocolate Filling: Combine chocolate morsels and cream in a microwave-safe glass measuring cup. Microwave on HIGH 30 seconds. Whisk until smooth. Cool 20 minutes, and stir well; cool 8 more minutes.
- Spoon or pipe about 1/2 teaspoon Chocolate Filling into indentation of each cooled cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.45 Kcal (3272 kJ) | ||
| Calories from fat | 456.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.7g | 78% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 1040.44mg | 43% | |
| Potassium | 766.17mg | 16% | |
| Total Carbs | 74.92g | 25% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 10.13g | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 500.85 Kcal (2097 kJ) | ||
| Calories from fat | 292.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 78% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 18% | |
| Sodium | 666.84mg | 43% | |
| Potassium | 491.06mg | 16% | |
| Total Carbs | 48.02g | 25% | |
| Sugars | 18.68g | 117% | |
| Dietary Fiber | 3.93g | 25% | |
| Protein | 6.49g | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 16% | |
| Calcium | 104.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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