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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie. Ingredients:
1 cup butter |
1/2 cup confectioners' sugar |
2 cups all-purpose flour |
1/4 teaspoon baking powder |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
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