Directions:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.55 Kcal (1849 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 27% | |
| Sodium | 302.79mg | 13% | |
| Potassium | 416.71mg | 9% | |
| Total Carbs | 62.97g | 21% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.28 Kcal (1429 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 29% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 27% | |
| Sodium | 234.03mg | 13% | |
| Potassium | 322.09mg | 9% | |
| Total Carbs | 48.67g | 21% | |
| Sugars | 27.99g | 145% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 5.39g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 93mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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