Directions:
- BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
- STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
- SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.93 Kcal (1231 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 87.05mg | 29% | |
| Sodium | 327.44mg | 14% | |
| Potassium | 555.88mg | 12% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 22% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 29% | |
| Sodium | 130.82mg | 14% | |
| Potassium | 222.09mg | 12% | |
| Total Carbs | 4.25g | 4% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 13.9g | 70% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.2mg | 16% | |
| Calcium | 117.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
