Sherry Fudge Recipe

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Sherry Fudge
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Ingredients
7
Count
Nutrition
458
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate and butter in the sherry over hot, NOT boiling water.
  2. Add yolk to the sugar.
  3. Add chocolate mixture to the sugar and mix well.
  4. You may need to add more sherry at this point if needed, try a tsp at a time.
  5. Add nuts.
  6. Spread in a 8x8 buttered pan.
  7. Cool, cut into squares and place in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.82 Kcal (1917 kJ)
Calories from fat 142.72 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 28.09mg 9%
Sodium 9.15mg 0%
Potassium 111.1mg 2%
Total Carbs 65.08g 22%
Sugars 58.18g 233%
Dietary Fiber 0.92g 4%
Protein 3.74g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 486.66 Kcal (2038 kJ)
Calories from fat 151.7 Kcal
% Daily Value*
Total Fat 16.86g 24%
Cholesterol 29.86mg 9%
Sodium 9.73mg 0%
Potassium 118.09mg 2%
Total Carbs 69.17g 22%
Sugars 61.84g 233%
Dietary Fiber 0.98g 4%
Protein 3.97g 7%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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