Sherbet Punch Recipe

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Sherbet Punch
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Ingredients
4
Count
Nutrition
60
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.15 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.74mg 0%
Potassium 146.12mg 3%
Total Carbs 18.79g 6%
Sugars 7.28g 29%
Dietary Fiber 3.15g 13%
Protein 1.31g 3%
Vitamin C 39.9mg 67%
Iron 1.1mg 6%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 32.49 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 78.92mg 3%
Total Carbs 10.15g 6%
Sugars 3.93g 29%
Dietary Fiber 1.7g 13%
Protein 0.71g 3%
Vitamin C 21.6mg 67%
Iron 0.6mg 6%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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