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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too, notes Jeanne Bunders of Wauzeka, Wisconsin. Ingredients:
1/2 gallon lime or raspberry sherbet, softened |
1 liter ginger ale |
2 cups lemon-lime soda |
2 cups grapefruit or citrus soda |
Directions:
1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
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