Directions:
- In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat.
- Meanwhile, in a 2-quart microwave-safe bowl, combine potatoes and milk. Cook in a microwave oven at full power (100%) until hot and smoothly blended, 8 to 10 minutes, stirring every 2 to 3 minutes. Stir cheese and horseradish into potatoes.
- Blend remaining broth and the cornstarch until smooth. Add broth mixture, peas, and marjoram to frying pan. Stir until mixture boils. Remove from heat.
- Spoon mashed potatoes in dollops around edge of pan over beef mixture, leaving center exposed.
- Broil 6 to 8 inches from heat until potatoes are lightly browned, about 8 minutes. Spoon onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.25 Kcal (5339 kJ) | ||
| Calories from fat | 284.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 322.77mg | 108% | |
| Sodium | 1471mg | 61% | |
| Potassium | 3233.03mg | 69% | |
| Total Carbs | 106.64g | 36% | |
| Sugars | 53.01g | 212% | |
| Dietary Fiber | 20.44g | 82% | |
| Protein | 137.5g | 275% | |
| Vitamin C | 59mg | 98% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1195.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 69.67 Kcal (292 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 49% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 108% | |
| Sodium | 80.37mg | 61% | |
| Potassium | 176.64mg | 69% | |
| Total Carbs | 5.83g | 36% | |
| Sugars | 2.9g | 212% | |
| Dietary Fiber | 1.12g | 82% | |
| Protein | 7.51g | 275% | |
| Vitamin C | 3.2mg | 98% | |
| Vitamin A | 0.1mg | 69% | |
| Iron | 0.4mg | 43% | |
| Calcium | 65.3mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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