Directions:
- Bring a medium-size stockpot of water to a boil over medium heat and add the diced potatoes. Cook until fork tender.
- Drain the potatoes and add to large mixing bowl. Add the buttermilk, 3 tablespoons butter, white truffle oil, 2 teaspoons salt and 1 teaspoon freshly ground black pepper. Whip until the potatoes are mashed. Set aside.
- Preheat the oven to 350 degrees F.
- Remove the sausages from the casing and combine it with the beef in a medium bowl. In a large saute pan, add 3 tablespoons of butter or oil. Add the beef and sausage mixture, the rosemary, and the remaining salt and pepper. Cook over medium heat until well browned. Remove the mixture from the pan and set aside. In the same pan add the carrots, celery, remaining 3 tablespoons of butter or oil and the maple syrup. Cook over medium heat for about 10 minutes. You don't want soggy vegetables; if anything, you want them still pretty crunchy. Remove from pan from the heat and set aside.
- You can cook the pie in individual ramekins or bake it in a large glass casserole dish. Either way add the vegetables for the first layer, then the meat, and finish it off with the whipped potatoes, being careful to keep your layers from getting jumbled. Sprinkle with cheese and bake for 15 minutes for individual servings or 25 minutes for a casserole dish.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.76 Kcal (1963 kJ) | ||
| Calories from fat | 259.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 94.75mg | 32% | |
| Sodium | 1380.28mg | 58% | |
| Potassium | 833.96mg | 18% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 44% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 32% | |
| Sodium | 449.57mg | 58% | |
| Potassium | 271.63mg | 18% | |
| Total Carbs | 9.82g | 10% | |
| Sugars | 4.42g | 54% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 8.28g | 51% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.9mg | 16% | |
| Calcium | 61.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parisienne Potatoes
Potatoes, peeled (yukon gold are good), Olive oil, Butter and 4 more.. -
Rich Chicken Soup with Fresh Noodles
Butter, Skinless, boneless chicken thighs, trimmed and 12 more.. -
Roast Turkey with Truffle Gravy
Fresh or frozen turkey, thawed, Thyme sprigs, Sage leaves and 19 more.. -
Cabernet Short Ribs with Parmesan Polenta
Bone-in beef short ribs, trimmed, Kosher salt and 22 more.. -
Chicken Soup With Matzo Balls
Eggs, well beaten, Seltzer water, Club soda, Vegetable oil and 14 more.. -
Savory Cheese Soup
Chopped onion, Butter or 3 tbsp margarine and 15 more.. -
Chicken Cacciatore
Flour, Kosher salt, Black pepper and 11 more.. -
One Pot Chicken Cacciatore
All-purpose flour, Kosher salt, Black pepper and 11 more.. -
Braised Oxtails With Rigatoni (Coda Di Bue Brasata)
Oxtails (all larger pieces if possible), Kosher salt and 15 more.. -
Chicken Cacciatore
All-purpose flour, Kosher salt, Black pepper and 11 more.. -
Chicken Cacciatore
All-purpose flour, Kosher salt, Black pepper and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
