Shepherd's Pie Recipe

Directions:

1. Scramble-fry the beef for about 10 minutes in the oil in a frying pan over medium heat until browned; drain.
2. Add flour, salt, and pepper; stir well.
3. Slowly add the first mount of milk, stirring constantly.
4. Heat and stir for about 2 minutes until boiling and thickened.
5. Add the next 6 ingredients and stir.
6. Spread beef mixture evenly in a greased 8 x8 pan and set aside.
7. Cook potatoes in water in a saucecpan until tender.
8. Drain; add second amount of milk, margarine and salt; mash until smooth.
9. Spread overtop of beef mixture in pan.
10. Brush mashed potatoes of melted butter; score wave pattern in the top with a fork.
11. Sprinkle with paprika and bake, uncovered, in a preheated 350* oven for about 30 minutes until heated through and potatoes are golden.
12. Enjoy!