Directions:
- Preheat oven to 400°F.
- Boil potatoes and celeriac until fork tender.
- Press through a ricer with the butter (or mash them and remove the skins) and set aside. (You can make the potatoes up to 2 days ahead, bring them to almost room temperature before you use them.).
- Brown the ground pork over medium heat until it starts to get caramelized brown on its sides.
- Using a slotted spoon, remove from pan and pour out all but a tsp or so of the fat - if there is nothing to pour out that’s OK, just add a little olive oil to the pan.
- Add chopped leeks, carrots, parsnips, and fennel to the pan and scrape up anything that’s stuck to the bottom.
- Saute over med-high heat until vegetables slightly soften and then sprinkle flour and herbs over them and stir well.
- Cook for 2 more minutes (you need to make sure the flour is cooked/integrated).
- Turn off the heat.
- Return the pork to the pan and any accumulated juices and mix well.
- Pour or spoon the vegetable/pork mixture into a large casserole and top with the mashed Potatoes/Celeriac by dotting it on top and smoothing it out (like icing a cake).
- Top with cheese and bake in the preheated oven for 30-35 mins until slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.25 Kcal (3196 kJ) | ||
| Calories from fat | 583.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.88g | 100% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 26% | |
| Sodium | 303.68mg | 13% | |
| Potassium | 910.5mg | 19% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 100% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 26% | |
| Sodium | 106.25mg | 13% | |
| Potassium | 318.57mg | 19% | |
| Total Carbs | 10.87g | 10% | |
| Sugars | 2.37g | 27% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 5.02g | 29% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.6mg | 10% | |
| Calcium | 58.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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