Directions:
- Melt butter in a 4 qt pot. Break vermicelli into 3 pieces.
- Over low heat stir vermicelli into butter until it turns light brown.
- Pour in the milk and stir over medium heat until it boils.
- Put in the raisins, almonds and sugar.
- Continue to cook under low heat for 10 minutes.
- Add whipping cream and continue to cook for a couple of minutes.
- Remove from heat and, when cool, chill in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167 Kcal (4886 kJ) | ||
| Calories from fat | 823.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.47g | 141% | |
|---|---|---|---|
| Cholesterol | 132.66mg | 44% | |
| Sodium | 121.55mg | 5% | |
| Potassium | 1088.47mg | 23% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 510.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 283.53 Kcal (1187 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 141% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 44% | |
| Sodium | 29.53mg | 5% | |
| Potassium | 264.45mg | 23% | |
| Total Carbs | 17.58g | 24% | |
| Sugars | 5.56g | 91% | |
| Dietary Fiber | 2.92g | 48% | |
| Protein | 6.66g | 55% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 22% | |
| Calcium | 124mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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