Shawna’s Rhubarb Coffee Cake. Recipe

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Ingredients:

Serving

1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 cup buttermilk
1 egg
1 tsp vanilla
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 1/2 cups of finely chopped rhubarb
1/2 cup grated carrot
1/2 cup chopped nuts
1/2 cup raisins (optional)
2 tbsp white sugar

Directions:

Beat brown sugar, buttermilk, oil, egg and vanilla in a mixing bowl.
Mix flour, salt, cinnamon and baking soda. Add to brown sugar mixture and stir until blended.
Stir in Rhubarb (the real trick in this recipe is to chop the rhubarb REALY fine), nuts, carrot and raisins.
Turn into 2 greased loaf pans. Sprinkle 1 tablespoon of sugar on top of each loaf.
Bake at 325 F 1 hour or until done. These loaves freeze beautifully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2352.79 Kcal (9851 kJ)
Calories from fat	934.59 Kcal
		% Daily Value*
Total Fat	103.84g	160%
Cholesterol	95.32mg	32%
Sodium	2036.55mg	85%
Potassium	1484.8mg	32%
Total Carbs	340.01g	113%
Sugars	177.95g	712%
Dietary Fiber	12.27g	49%
Protein	29.36g	59%
Vitamin C	11.4mg	19%
Vitamin A	0.3mg	9%
Iron	7mg	39%
Calcium	432.4mg	43%

Amount Per 100 g
Calories	313.92 Kcal (1314 kJ)
Calories from fat	124.7 Kcal
		% Daily Value*
Total Fat	13.86g	160%
Cholesterol	12.72mg	32%
Sodium	271.73mg	85%
Potassium	198.11mg	32%
Total Carbs	45.37g	113%
Sugars	23.74g	712%
Dietary Fiber	1.64g	49%
Protein	3.92g	59%
Vitamin C	1.5mg	19%
Iron	0.9mg	39%
Calcium	57.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.