Shanghai Tang Recipe

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Shanghai Tang
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Ingredients:

Directions:

  1. Mix the lemon and ginger in a shaker.
  2. Add the brandy and pineapple juice, then shake and strain into the glass.
  3. Drop a splash of grenadine over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.17 Kcal (826 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.72mg 0%
Potassium 78.87mg 2%
Total Carbs 20.98g 7%
Sugars 15.26g 61%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 9.5mg 16%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 156.85 Kcal (657 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.35mg 0%
Potassium 62.74mg 2%
Total Carbs 16.69g 7%
Sugars 12.14g 61%
Dietary Fiber 0.34g 2%
Protein 0.34g 1%
Vitamin C 7.6mg 16%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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