Directions:
- In a non stick skillet over medium heat, melt the butter.
- Add chopped Habanero, and salt, and soften the pepper for about 5 minutes. Reduce heat a bit, to medium-low.
- Add the syrup, apricot preserves, and raisins.
- Cut up any large pieces of apricots in the pan, it should be fairly smooth.
- Allow the glaze to simmer for about 15 minutes, stirring often,or until thickened and darkened a bit, and the raisins are softened.
- Do not let it boil.
- Water can be added a bit at a time to keep the glaze from scorching.
- Just before removing it from the heat add the vinegar.
- Remove from the stove top and add the orange zest.
- Allow to cool slightly, then rub on your favorite grilled meats.
- Tastes good with a bit of fresh mint on top too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.5 Kcal (266 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 38.22mg | 2% | |
| Potassium | 2.04mg | 0% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 4% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 3% | |
| Sodium | 243.28mg | 2% | |
| Potassium | 13mg | 0% | |
| Total Carbs | 62.86g | 3% | |
| Sugars | 57.29g | 36% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 4.3mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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