Directions:
- For the dough: Mix the bread flour and 1 cup water in the mixing bowl of a stand mixer with a hook attachment until firm. Take the dough out of the bowl, completely wrap in plastic wrap and let rest for 1 hour.
- Press the dough as thin as possible with a rolling pin. Apply oil to the surfaces and roll the dough into a salami-shaped roll about 3 inches thick. When done, wrap in plastic wrap and keep in the refrigerator overnight.
- For the filling: Put 4 cups water in a pot and bring to a boil. Add the semolina and mix until thoroughly firm and cooked. When the semolina is cool, put in the mixing bowl of a stand mixer and add the cinnamon oil. Mix at speed 2 and add the eggs one at a time. Add the ricotta and custard cream and mix thoroughly. Add the sugar, little by little while mixing thoroughly. If mixture is still extremely firm, add a couple more eggs.
- To assemble: Preheat the oven to 400 degrees F.
- Cut the salami roll into 1/4-inch discs. Each disc should be smoothed out between your palms. Using an ice cream scooper, fill the middle of the disc with filling and fold over into the shape of a clam shell. Put on a baking sheet and bake until golden brown and crispy, about 1 hour.
- This recipe was provided by a professional chef or restaurant and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.31 Kcal (1998 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 200mg | 67% | |
| Sodium | 162.38mg | 7% | |
| Potassium | 168.46mg | 4% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 19.11g | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.73 Kcal (1050 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 21% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 67% | |
| Sodium | 85.3mg | 7% | |
| Potassium | 88.49mg | 4% | |
| Total Carbs | 37.16g | 24% | |
| Sugars | 8.31g | 63% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 10.04g | 38% | |
| Iron | 1.6mg | 17% | |
| Calcium | 62mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ricotta and Blueberry Pancakes
Eggs, Ricotta cheese, Milk, Sugar, Plain flour and 4 more.. -
Squash, Egg, and Cheese Casserole
Vegetable oil, Summer squash, sliced, Onion, diced and 8 more.. -
Raisin Bran Muffins
Raisin bran cereal, Vegetable oil, Buttermilk, Baking soda and 4 more.. -
Mexican Lasagna in No Time
Onion, chopped, Garlic, minced, Vegetable oil and 7 more.. -
Ricotta and Banana Pancakes
Flour, Sugar, Ground cinnamon, Ground nutmeg and 10 more.. -
Mrs. Pischke's Rum Cake
Yellow cake mix, Vanilla instant pudding mix and 8 more.. -
Chicken Wings in Ok Sauce
Chicken wings, Plain flour, Self-rising flour, Salt and 14 more.. -
Sugar Cookies to Roll or Not
White sugar, Butter, softened, Vanilla, Almond extract and 4 more.. -
Coconut Basbousa- Syrup Cake
Sugar, Coconut flakes ( see note ) and 11 more.. -
Lemon Cream Cupcakes
Cream filling, White sugar, Cream cheese, softened and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
