Directions:
- Preheat oven to 350. Combine butter, chocolate, and milk in heavy saucepan. Cook over low heat, stirring constantly, 5min or until chocolate morsels are melted. Remove from heat. stir in vanilla and flour until well blended. Fold in pecans. Drop immediately by level tablespoonfuls onto lightly greased baking sheets. Bake for 7-10 minutes. cool on sheets; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6010.1 Kcal (25163 kJ) | ||
| Calories from fat | 3353.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.58g | 573% | |
|---|---|---|---|
| Cholesterol | 256.96mg | 86% | |
| Sodium | 4835.69mg | 201% | |
| Potassium | 3496.52mg | 74% | |
| Total Carbs | 621.59g | 207% | |
| Sugars | 224.34g | 897% | |
| Dietary Fiber | 37.86g | 151% | |
| Protein | 91.92g | 184% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.4mg | 130% | |
| Calcium | 1900.4mg | 190% | |
| Amount Per 100 g | |||
| Calories | 472.77 Kcal (1979 kJ) | ||
| Calories from fat | 263.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 573% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 86% | |
| Sodium | 380.39mg | 201% | |
| Potassium | 275.05mg | 74% | |
| Total Carbs | 48.9g | 207% | |
| Sugars | 17.65g | 897% | |
| Dietary Fiber | 2.98g | 151% | |
| Protein | 7.23g | 184% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 1.8mg | 130% | |
| Calcium | 149.5mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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