Directions:
- Line a 15-in. x 10-in. x 1-in. pan with foil and grease the foil with cooking spray; set aside.
- Grease the sides of a large heavy saucepan with 2 teaspoons butter. Add the corn syrup and remaining butter; cook over medium heat until butter is melted. Add sugar and sesame seeds; cook and stir until mixture comes to a boil. Cook and stir until mixture turns a golden brown and a candy thermometer reads 300° (hard-crack stage).
- Pour into prepared pan (do not scrape sides of saucepan). Spread evenly. Cool; break into pieces. Yield: about 3/4 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.01 Kcal (440 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 25.23mg | 1% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 523.45 Kcal (2192 kJ) | ||
| Calories from fat | 363.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 12% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 5% | |
| Sodium | 21.42mg | 0% | |
| Potassium | 125.76mg | 1% | |
| Total Carbs | 41.08g | 3% | |
| Sugars | 34.36g | 28% | |
| Dietary Fiber | 3.44g | 3% | |
| Protein | 4.53g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 3.7mg | 4% | |
| Calcium | 254.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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