Directions:
- In a large bowl, whisk eggs. Add milk, brandy or vanilla, melted butter, and chocolate syrup, and stir. Whisk in flour slowly, so no lumps form. DO NOT OVERMIX; stop as soon as the flour is completely incorporated.
- In a crepe pan or large nonstick skillet, melt 1 teaspoon of butter over medium-high heat. Have two clean plates ready. When butter bubbles, quickly pour in one ladle (about 2 tablespoons) of crepe batter and roll the pan around so the entire bottom is covered in a very thin layer. Cook the crepe, shaking once or twice to prevent sticking, until most but not all of the batter on top has set, or the bottom is golden brown, about 2-3 minutes.
- Slide the crepe onto a plate, cooked side down. Quickly invert the plate into the pan, flipping the crepe. (If you're feeling brave, you can use a thin bladed spatula or palette knife to flip the crepe over.) Cook another 1-2 minutes, until golden brown. Slide onto the second to cool.
- Continue with remaining batter, adding more butter as necessary, stacking crepes on top of each other on second plate.
- There are so many different ways to serve these. Wrap a crepe around a scoop of ice cream and serve with powdered sugar and whipped cream. Wrap a crepe around a few tablespoonfuls of cherry pie filling, drizzle with chocolate sauce, and top with whipped cream. Spread a crepe with cream cheese (plain or flavored), sprinkle with fresh cut fruit or chocolate chips, roll up, and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.72 Kcal (1519 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 264.26mg | 88% | |
| Sodium | 143.28mg | 6% | |
| Potassium | 280.32mg | 6% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 11.89g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 191.45 Kcal (802 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 28% | |
|---|---|---|---|
| Cholesterol | 139.48mg | 88% | |
| Sodium | 75.62mg | 6% | |
| Potassium | 147.95mg | 6% | |
| Total Carbs | 18.95g | 12% | |
| Sugars | 11.51g | 87% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 6.27g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 63.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crepes Buffet
All-purpose flour, Salt, Eggs, beaten, Milk and 29 more.. -
Melt -in- your- mouth Cream Puffs
Eggs, Whole milk, Butter, Flour, Salt, Sugar, Cornstarch and 6 more.. -
Strawberry Coffee Cake
All-purpose flour, Sugar, Baking powder, Salt, Egg, beaten and 8 more.. -
Creamy Strawberry Crepes
Eggs, Milk, Cold water, Butter, melted, Salt and 9 more.. -
I-Love-You Scones
Egg, Milk, Applesauce, Butter or 2 tbsp margarine, melted and 8 more.. -
Sweet Potato Casserole
Sweet potatoes (3 cups mashed ), Sugar, Salt, Eggs, Milk and 7 more.. -
Stuffed Sweet Potatoes
Sweet potatoes, Vegetable oil, Brown sugar, divided, Eggs and 5 more.. -
Easy Popovers
Whole eggs, Milk, Vegetable oil, Salt, Sugar and 1 more.. -
Black Forest Crepes
Eggs, slightly beaten and 14 more.. -
Tiramisu Crepes
Eggs, Milk, Club soda, Butter, melted and 13 more..
Also Try
-
-
-
Barefoot Contessa's Chocolate Dipped Strawberries
Premium long stem strawberry, Chocolate chips, Heavy cream -
Crepes With Strawberries and Chocolate Sauce
Strawberries, hulled, sliced thinly, Milk chocolate and 7 more.. -
-
-
Chocolate Crepes with Raspberry Sauce
Fat-free milk, Fat-free evaporated milk, Egg whites, Egg and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
