Directions:
- In a small saucepan, combine cherries, liqueur and honey. Bring to simmering.
- Remove from heat. Let stand until mixture reaches room temperature.
- Meanwhile, coat 9 inch diameter 6 1/2 cup ring mold with nonstick veggie spray. Line mold with plastic wrap, smoothing out wrinkles.
- In large bowl, stir together cream, sugar and spices. Beat mixture until soft peaks form. Fold in cookies, candy and cherry mixture until blended. Scrape into mold. Freeze for 6 hours or until firm. It can be kept in freezer for up to 3 weeks! (sounds perfect for do ahead desserts!).
- To serve, remove mold from freezer; invert onto serving platter. Let stand 5 minutes. Gently tap plate and mold on countertop; slide mold from semifreddo, and remove plastic wrap. Smooth semifreddo with spatula. Garnish with fresh cherries, raspberries, strawberries and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.6 Kcal (1355 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 142.26mg | 6% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 23% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 13% | |
| Sodium | 146.33mg | 6% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 28.97g | 113% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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