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Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse) Recipe

Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse) Recipe

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Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse)

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
2 ears of sweet corn with kernels removed (about 1 cup kernels)
1/2 cup heavy cream
salt and white pepper
2 tbsp olive oil
1/4 lb bay scallops
essence , recipe follows
1 black truffle
drizzle of truffle oil
3 long chives
1 tbsp chopped chives
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

In a saute pan, heat the butter. Saute the corn for 2 to 3 minutes. Season with salt and pepper. Add the cream and bring up to a boil. Reduce to a simmer and cook for 2 to 3 minutes or until the cream thickens. Season with salt and pepper. In a saute pan, heat the olive oil. Season the scallops with Essence. Sear the scallops for 2 to 3 minutes or until the scallops have a nice sear on each side. Spoon the sauce into a shallow bowl. Arrange the scallops over the sauce. Shave the truffles over the scallops and drizzle with the truffle oil. Garnish with long chives and chopped chives.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.08 Kcal (2462 kJ)
Calories from fat	380.01 Kcal
		% Daily Value*
Total Fat	42.22g	65%
Cholesterol	109.01mg	36%
Sodium	7620.33mg	318%
Potassium	915.1mg	19%
Total Carbs	39.26g	13%
Sugars	6.05g	24%
Dietary Fiber	8.58g	34%
Protein	21.98g	44%
Vitamin C	10.5mg	17%
Vitamin A	1.7mg	56%
Iron	7.7mg	43%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	227.6 Kcal (953 kJ)
Calories from fat	147.07 Kcal
		% Daily Value*
Total Fat	16.34g	65%
Cholesterol	42.19mg	36%
Sodium	2949.17mg	318%
Potassium	354.16mg	19%
Total Carbs	15.2g	13%
Sugars	2.34g	24%
Dietary Fiber	3.32g	34%
Protein	8.51g	44%
Vitamin C	4.1mg	17%
Vitamin A	0.7mg	56%
Iron	3mg	43%
Calcium	63mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.