10 zucchini chickpea stuffing Recipes

  • Zucchini With Chickpea and Mushroom Stuffing
    zucchini, halved, olive oil, onion, chopped and
    9 More
    zucchini, halved, olive oil, onion, chopped, garlic cloves, crushed, mushrooms, sliced, coriander, ground cumin, chickpeas, drained and rinsed, lemon , juice of, fresh parsley, chopped, sea salt, ground black pepper
    1 hour , 12 ingredients
  • Stuffed Zucchini
    zucchini , halved lengthwise, olive oil, onion, chopped and
    8 More
    zucchini , halved lengthwise, olive oil, onion, chopped, garlic cloves, crushed, button mushrooms, sliced, chili powder, ground cumin, chickpeas, drained and rinsed, lemon , juice of, chopped fresh cilantro, ground black pepper
    1 hour , 11 ingredients
  • Persian Rice-Stuffed Zucchini with Pistachios and Dill
    zucchini (6 oz each), kosher salt, divided and
    17 More
    zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained
    19 ingredients
  • Stuffed Peppers
    grain brown rice, chickpeas, drained and rinsed and
    9 More
    grain brown rice, chickpeas, drained and rinsed, salt and pepper, bell peppers, any color, 1 seeded and diced, olive oil, onion, diced, garlic, minced, crushed red pepper, zucchini, diced, stewed tomatoes, drained, chopped, fresh mozzarella, diced , optional
    1 hour 30 min, 11 ingredients
  • Couscous And Feta-stuffed Peppers
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, chicken or vegetable broth (fat-free ), couscous, x-tra large red bell peppers, or yellow , or....., evoo, chopped onion, zucchini , quartered lengthwise and sliced thinly across, yellow squash , quartered lengthwise and sliced thinly across, fennel seeds, dried oregano, salt (kosher or sea), tomatoes, halved, canned chickpeas, drained and rinsed, crumbled feta cheese , 1 cup, tomato paste
    40 min, 15 ingredients
  • Couscous and Feta Stuffed Bell Peppers
    vegetable oil cooking spray, vegetable broth, couscous and
    11 More
    vegetable oil cooking spray, vegetable broth, couscous, bell peppers, mixed colors, olive oil, chopped onion, zucchini , quartered lengthwise then sliced across thinly, yellow squash , quartered lengthwise then sliced across thinly, fennel seed, dried oregano, salt, plum tomato, diced, chickpeas, drained and rinsed, crumbled feta cheese (about 1 cup)
    40 min, 14 ingredients
  • Stuffed Zucchini With Potatoes and Peas Stuffed Zucchini With Potatoes and Peas
    zucchini (about 3 lb), salt, divided and
    14 More
    zucchini (about 3 lb), salt, divided, baking potatoes, diced peeled, butter, vegetable oil, onions, chopped, fresh ginger, minced peeled, garlic cloves, crushed, serrano chili, minced, chickpea flour (garbanzo bean), ground coriander, ground turmeric, ground red pepper, ground cumin, frozen green peas, thawed, chopped fresh cilantro
    40 min, 16 ingredients
  • Dolma (Algerian Stuffed Vegetables) Dolma (Algerian Stuffed Vegetables)
    zucchini (each about 7 inches long) and
    16 More
    zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice
    1 hour 10 min, 17 ingredients




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