9 ziti olives sun dried Recipes

olive oil, onion, minced, salt, sweet italian turkey sausage or 1 lb hot italian turkey sausage, casings removed, garlic cloves, minced, sun-dried tomato packed in oil, rinsed and chopped fine, penne (can also use ziti) or 2 1/2 cups (can also use ziti), low sodium chicken broth, milk, baby spinach, parmesan cheese, grated or 1/2 cup parmesan cheese, pepper , to taste

boneless skinless chicken breast (cut into bite-size pieces), olive oil, sun-dried tomatoes packed in oil (roughly chopped ), chickpeas (drained & rinsed ), black olives (sliced ), pesto sauce (more or less to taste), ziti pasta (cooked per label directions & drained), mozzarella cheese (shredded, divided ), red pepper flakes (to taste or optional ) (optional), flat-leaf italian parsley (garnish, roughly chopped )

raw shrimp, peeled and deveined (26-30 count ), marsala, olive oil, minced garlic, penne (ziti or rigatoni ok), sun-dried tomatoes, fresh tomato, cut into wedges, butter, minced garlic, chicken bouillon (or 2 cubes crushed in 1 cup water), crushed red pepper flakes, parmesan cheese, for topping

ziti pasta, chopped sun-dried tomatoes, black greek olives, pitted and sliced, chopped parsley, olive oil, anchovy fillets, diced, minced garlic

olive oil, garlic (minced ), spinach, sun dried tomatoes, zuccini, avacodo, non dairy cream cheese, vegetable broth, daiya cheese, ziti, cornstarch

olive oil, links italian sausage (pork or chicken), ziti pasta, garlic cloves, finely chopped, roasted red peppers, chopped, tomatoes, chopped, marinated artichoke hearts, drained, sun-dried tomato pesto, heavy cream, kalamata olive, chopped (pitted ), italian parsley, pepper, parmesan cheese, shredded

extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino