4561 zesty tequila gazpacho Recipes

tequila, shrimp (cooked ), purple onion, green bell pepper, cucumbers, celery ribs, roma tomatoes, garlic cloves (minced fine ), tomato juice, v 8 spicy vegetable juice, red wine vinegar, olive oil, lime juice, salt, black pepper, green onion (sliced )

tequila, freshly squeezed orange juice, ice cubes, grenadine syrup, orange, for garnish, maraschino cherry for garnish

tequila, lemon juice, superfine sugar, ice cubes, orange or lemon slice or peel, maraschino cherry

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

tequila, fresh orange juice, grenadine , or to taste, orange slices for garnish

tequila, pineapple juice, orange juice, sour mix, grenadine, crushed ice

tequila, triple sec, orange juice, grenadine, orange slice, cherries, lime wedge

tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, black pepper

tequila, triple sec, blue curacao, orange juice, cranberry juice

tequila, fresh lemon juice, simple syrup (made with 2 parts sugar, 1 part water), maraschino cherry

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.