Tequila Punch Recipe

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Tequila Punch
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Ingredients
6
Count
Nutrition
157
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 oz tequila
  • 1 1/2 oz pineapple juice
  • 1 1/2 oz orange juice
  • 1/2 oz sour mix
  • 1/4 oz grenadine

Directions:

  1. Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.
  2. Pour into a sour glass or wine glass.
  3. Float grenadine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.92 Kcal (657 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.8mg 3%
Potassium 146mg 3%
Total Carbs 33.45g 11%
Sugars 26.44g 106%
Dietary Fiber 0.43g 2%
Protein 0.99g 2%
Vitamin C 32.2mg 54%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 110.7 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.6mg 3%
Potassium 103mg 3%
Total Carbs 23.6g 11%
Sugars 18.65g 106%
Dietary Fiber 0.3g 2%
Protein 0.7g 2%
Vitamin C 22.8mg 54%
Calcium 35.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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