6 gazpacho cold soup Recipes
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ripe tomatoes, peeled or 32 oz canned tomatoes, carrot and9 Moreripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .11 ingredients
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Gazpacho and Almond Soup (Spain)ripe vine tomato, skinned , deseeded and diced and18 Moreripe vine tomato, skinned , deseeded and diced, red onion, chopped, garlic cloves, green peppers, cored , deseeded and chopped, red peppers can also be used, cucumber, peeled and chopped, red chilies , deseeded and chopped, pitted green olives, chopped, capers packed in salt, rinsed, ground almonds, toasted, red wine vinegar, sugar, cold vegetable stock, tomato juice, extra virgin olive oil, chopped coriander, chopped parsley, salt and pepper, extra diced vegetables, toasted sliced almonds1 hour 15 min, 19 ingredients
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Gazpacho A Cold Spanish Souppeeled, minced garlic cloves and11 Morepeeled, minced garlic cloves, peeled, seeded, chopped, large cucumber, chopped, medium onion, seeded, chopped, green bell peppers, whole ripe tomatoes; chopped with juice, lemon , juice, olive oil, red wine vinegar, tomato juice, salt, cracked black pepper, celery leaves; chopped fine1 hour , 12 ingredients
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