8 zesty pork tenderloin Recipes

peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

salsa, sugar, sweet-and-sour sauce, vegetable oil, green taco sauce, balsamic vinegar, hot pepper sauce, pork tenderloins (about 1 lb each)

ketchup, sugar, dry white wine or 1 tbsp water, hoisin sauce, garlic clove, finely chopped, pork tenderloin or 1 1/2 lbs

pork tenderloin, potato, quartered, crinkle cut frozen carrots, zesty italian salad dressing, splenda granular, sugar substitute or 1/4 cup sugar

barbecue sauce (diana sauce, rib and chicken flavour), worcestershire sauce, honey, hot pepper sauce (or to taste), garlic clove, minced, boneless skinless chicken breast, pork tenderloin, cubed, green onion, thinly sliced