270782 yummy tea biscuits sugar added Recipes

white flour, whole wheat flour, salt, baking powder, cream of tartar, butter, cold, milk, cold, raisins (i soak them in hot water so they are moist after baking. also works well with c or currents)

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

banana, sliced, scoops sugar-free vanilla ice cream, no-sugar-added strawberry preserves, sugar-free chocolate syrup, graham crackers, crumbled, cream

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

flour, sugar, salt, baking powder, butter (i usually just use imperial margarine and make sure it is really cold), milk

flour, salt, baking powder, baking soda, sugar, shortening, buttermilk

sugar, orange juice, water, divided, honey, lemon juice, lime juice, fresh tarragaon leaves, earl grey tea bags, coarse sugar, minced fresh tarragon, grated orange peel, orange wedges

all-purpose flour, splenda sugar substitute, baking powder, salt, baking soda, no-sugar-added orange juice (or squeeze your own), shortening, orange zest, well beaten egg, cranberries, chopped roughly, chopped walnuts

apples, peeled,cored and sliced into thin circles then cut in half (pampered chef s apple slicer/corer makes this a snap.), splenda sugar substitute or 1 1/4 cups other sugar substitute, mixed with, cinnamon, butter or 1/2 cup margarine, frozen apple juice concentrate, thawed (i have water when i don tsp have the juice and there is little difference.), refrigerated biscuits, cut into quarters

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)

vanilla instant pudding mix, carton sweet cream, milk, tea biscuit, milk

sugar, unsalted butter, melted, whole almonds, toasted, cooled, and coarsely chopped, orange-flower water, anise seeds, pure vanilla extract, pure almond extract, sesame seeds, toasted and cooled, divided, eggs, all-purpose flour, baking powder, salt, egg beaten with 1 tbsp water for egg wash

tea bags, green, instant tea , crystals, sugar, lemon juice, baking soda, boiling water, cold water

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

all purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling