42480 yuanyang kong style coffee sweetened Recipes

orange pekoe tea bags, boiling water, ice cubes, sweetened condensed milk, honey

very strong brewed coffee, sweetened condensed milk, half-and-half cream, chopped ice (coffee ice cubes works well), cream (optional)

hot brewed coffee, coffee liqueur, tequila, ground cinnamon, for garnish (optional), cocoa powder, for garnish (optional)

kahlua, brandy, chocolate syrup, ground cinnamon, hot coffee, sweetened whipped cream

baileys irish cream, irish whiskey, coffee (sweetened to taste, if desired), cream, maraschino cherry

vanilla vodka, white creme de cacao, hot coffee (sweetened to taste), cream, cocoa powder

cold whipping cream (250 ml - 35 %), icing sugar (50 ml), cold coffee (sweetened or not. it s your choice. -250 ml), scoops coffee ice cream, toasted slivered almonds (optional)

coffee, soymilk lite, chocolate protein powder, banana (optional), artificial sweetener

sweetened condensed milk, coffee, cooled and strong, vanilla, flaked coconut, almonds, toasted

sugar, hot brewed french roast coffee (i always use decaf), sweetened condensed milk

peppermint schnapps, white creme de cacao, coffee (sweetened to taste), cream, cocoa powder

black tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

cold water, ground coffee, sweetened condensed milk, vanilla extract, ice cube

freshly brewed coffee, sweetened to taste, fresh verbena or thyme sprigs

half-and-half, maple syrup, hot brewed coffee, sweetened whipped cream