Maple Coffee Recipe

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Maple Coffee
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Ingredients:

Directions:

  1. Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.68 Kcal (1087 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 56.71mg 2%
Potassium 304.77mg 6%
Total Carbs 31.22g 10%
Sugars 26.78g 107%
Protein 3.63g 7%
Vitamin C 1.2mg 2%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 93.12 Kcal (390 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 22%
Cholesterol 16.05mg 15%
Sodium 20.33mg 2%
Potassium 109.28mg 6%
Total Carbs 11.2g 10%
Sugars 9.6g 107%
Protein 1.3g 7%
Vitamin C 0.4mg 2%
Calcium 60.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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