12 yomt ong kui Recipes

washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste

pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper

white rice, ground pork, red onion, finely chopped, red curry paste (such as mae ploy), tomato paste, water (optional), limes, juiced, fish sauce, leaves lettuce

ground pork, tomatoes, minced garlic, onion, grapeseed oil, fish sauce, sugar, lime juice (1 lime), chili peppers (10g, or less if you don tsp care for mouth fire), water

beef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste

olive oil, sliced red onion, yellow squash , cut into long 1/4-inch thick slices on the diagonal, zucchini , cut into long 1/4-inch thick slices on the diagonal, garlic, finely chopped, kosher salt, freshly ground black pepper, tomatoes, halved, sliced basil leaves

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)

garlic, dried oregano, crumbled, cumin seeds, ground coriander, red pepper flakes, sherry vinegar, olive oil , for the dressing, plus 2 tbsp for carrots, tender young carrots , cut into 3/4inch slices on the diagonal, water , or as needed, sugar , if desired, salt, freshly ground black pepper, flatleaf parsley, leaves only, finely chopped