12 yomt ong kui Recipes

  • Ong Choi Aka Water Spinach With Oyster Sauce
    washed ong choi, cut into 1 inch (2.5 cm ) pieces and
    7 More
    washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste
    15 min, 8 ingredients
  • Korean Fire Pork- Toeji Kogi Kui
    pork roast or 1 lb pork butt, not too lean, soy sauce and
    9 More
    pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper
    50 min, 11 ingredients
  • Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
    white rice, ground pork, red onion, finely chopped and
    6 More
    white rice, ground pork, red onion, finely chopped, red curry paste (such as mae ploy), tomato paste, water (optional), limes, juiced, fish sauce, leaves lettuce
    30 min, 9 ingredients
  • Nam Prik Ong
    ground pork, tomatoes, minced garlic, onion, grapeseed oil and
    5 More
    ground pork, tomatoes, minced garlic, onion, grapeseed oil, fish sauce, sugar, lime juice (1 lime), chili peppers (10g, or less if you don tsp care for mouth fire), water
    10 ingredients
  • Korean Grilled Heart Kebabs(Yomt'ong Kui) Korean Grilled Heart Kebabs(Yomt'ong Kui)
    beef heart , about 1 1/2 lb, soy sauce and
    9 More
    beef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste
    30 min, 11 ingredients
  • Simple Squash and Basil Saute Simple Squash and Basil Saute
    olive oil, sliced red onion and
    7 More
    olive oil, sliced red onion, yellow squash , cut into long 1/4-inch thick slices on the diagonal, zucchini , cut into long 1/4-inch thick slices on the diagonal, garlic, finely chopped, kosher salt, freshly ground black pepper, tomatoes, halved, sliced basil leaves
    13 min, 9 ingredients
  • Dan Kim Kui (Crispy Seaweed) Dan Kim Kui (Crispy Seaweed)
    sheets nori, vegetable oil, unrefined sugar
    10 min, 3 ingredients
  • Che Con Ong - Vietnamese Sweet Ginger Rice Che Con Ong - Vietnamese Sweet Ginger Rice
    rice, steamed (directions below ) and
    6 More
    rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped
    8 hour 30 min, 7 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients
  • Carrots Seasoned with Herbs Carrots Seasoned with Herbs
    garlic, dried oregano, crumbled, cumin seeds and
    10 More
    garlic, dried oregano, crumbled, cumin seeds, ground coriander, red pepper flakes, sherry vinegar, olive oil , for the dressing, plus 2 tbsp for carrots, tender young carrots , cut into 3/4inch slices on the diagonal, water , or as needed, sugar , if desired, salt, freshly ground black pepper, flatleaf parsley, leaves only, finely chopped
    13 ingredients




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