15 yogurt cake with orange syrup Recipes

all-purpose flour, baking powder, kosher salt, baking soda, wet, sugar, low-fat greek style yogurt or strained yogurt, eggs, light olive oil, orange juice, orange zest, vanilla, chopped walnuts, butter, golden brown sugar, syrup, honey, water, sugar, orange zest

low-fat vanilla wafers , finely ground in a food processor, grated fresh orange zest, unsalted butter, melted and cooled, light corn syrup, orange sorbet, slightly softened, nonfat vanilla frozen yogurt, garnish: finely julienned fresh orange zest

plain yogurt , preferably thick balkan-style, pure maple syrup, orange peel, vanilla, kiwi fruits, pear, nectarines or 1 peach, grapes, angel food cake (cubed in 1-inch cubes or lb cake in 1-inch cubes), butter, melted, granulated sugar, cinnamon

uncooked farina, flour, teasp. baking powder, teasp. baking soda, honey, plain non-fat yogurt, coursely chopped blanched almonds, frozen orange juice concentrate, fresh orange zest, syrup, honey, orange juice

oranges, lemons, sugar, all-purpose flour, cream of wheat (not instant ) or 1 cup farina, baking powder, baking soda, unsalted butter, granulated sugar, eggs, greek yogurt or 1 cup sour cream, sugar , for dusting

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cake, strawberry preserves, strawberry liqueur or orange juice, strawberry sorbet, softened, banana-strawberry frozen yogurt, softened, frozen sliced strawberries in syrup, thawed, ripe bananas, peeled, cut diagonally into 1/4-inch-thick slices, sliced fresh strawberries

cake flour, salt, baking powder, baking soda, butter, sugar, frozen orange concentrate, frozen orange concentrate, eggs, plain yogurt, champagne, powdered sugar

reduced-fat vanilla wafers , finely ground in a food processor, grated fresh orange zest, unsalted butter, melted and cooled, light corn syrup, orange sorbet, slightly softened, non-fat vanilla frozen yogurt (try coffee flavored frozen yogurt for a truly unique twist!), julienned fresh orange zest, to garnish

light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish

reduced-fat vanilla wafers, finely crushed (i used a food processor), grated fresh orange zest, unsalted butter, melted and slightly cooled, light corn syrup, orange sorbet, slightly softened, non-fat vanilla frozen yogurt, julienned fresh orange zest