Frozen Creamsicle Cake Recipe

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Ingredients:

Serving

16 low-fat vanilla wafers , finely ground in a food processor
2 tsp finely grated fresh orange zest
2 tsp unsalted butter, melted and cooled
1 tbsp light corn syrup
1 cup orange sorbet, slightly softened
1 cup nonfat vanilla frozen yogurt
garnish: finely julienned fresh orange zest

Directions:

Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.98 Kcal (917 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	13.96mg	5%
Sodium	97.1mg	4%
Potassium	94.22mg	2%
Total Carbs	39.07g	13%
Sugars	31.13g	125%
Dietary Fiber	0.43g	2%
Protein	2.28g	5%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	3.66 Kcal (15 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	10%
Cholesterol	0.23mg	5%
Sodium	1.62mg	4%
Potassium	1.58mg	2%
Total Carbs	0.65g	13%
Sugars	0.52g	125%
Dietary Fiber	0.01g	2%
Protein	0.04g	5%
Calcium	1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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