9 yemiser kebbeh Recipes

dried lentils, red wine vinegar, olive oil, salt, black pepper, garlic cloves, minced, jalapenos, stemmed, seeded, minced

butter, unsalted, onion, chopped, garlic, minced, ginger, grated,peeled,fresh, turmeric, cardamom seeds, crushed, cinnamon stick, nutmeg, ground fenugreek, fresh basil or 1 tbsp dried basil

dried yellow lentils, red wine vinegar, niter kebbeh, to taste (read *intro ), salt, black pepper , to taste, jalapeno, stemmed, seeded, minced (decrease amount for less spicy version), diced white onions or red onion, fresh cilantro leaves, lemon wedge

dried lentils, red wine vinegar, vegetable oil, salt, shallots, peeled and cut into halves, fresh hot chili peppers , each about 3 inches long, fresh ground black pepper , to taste

unsalted butter (butter only), onion, coarsely chopped, garlic cloves, minced, grated fresh ginger, turmeric, cardamom seed, crushed, cinnamon stick, ground nutmeg, ground fenugreek, fresh basil

margarine, olive oil, onion, minced garlic cloves, fresh grated ginger, turmeric, cardamom seeds, crushed, cinnamon stick, nutmeg, ground fenugreek, fresh basil, cheesecloth

dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper