6 yebeg alicha Recipes
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vegetable oil, red onions (chopped ), garlic and9 Morevegetable oil, red onions (chopped ), garlic, new potatoes, chopped, carrots, chopped, cabbage, chopped, chili peppers, chopped (birds eye or baby red if you like it hot, possibly jalapeno if you like it milder), salt and pepper, nutmeg, cardamom, parsley, chopped, basil, chopped1 hour 15 min, 12 ingredients
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onion, sliced, corn oil and9 Moreonion, sliced, corn oil, beef or 2 lbs lamb or 2 lbs goat meat, with bone, cut in 3 inch pieces, garlic cloves, sliced, salt , to taste, fresh hot green chili pepper, sliced, gingerroot, crushed fresh, mustard seeds, crushed, caraway seed, crushed, turmeric, ground, water1 hour 15 min, 11 ingredients
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Ethiopian Mild Lamb Stew (Yebeg Alicha)
lamb chops (ribs and meat), clarified butter (purified) and8 Morelamb chops (ribs and meat), clarified butter (purified), white onions (thinly chopped ), fresh garlic or 2 tsp garlic powder, fresh ginger root juice or 1/2 tsp ginger powder, false cardamom (korerima), turmeric, chili peppers (seeded and sliced ), water, salt1 hour 5 min, 10 ingredients -
Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)
lean ground beef, onion (thinly chopped ) and9 Morelean ground beef, onion (thinly chopped ), clarified butter, white wine (if preferred ), cardamom (false), ginger powder or 1 tbsp fresh ginger root juice, garlic powder (diced ) or 1 tsp garlic clove (diced), turmeric or 1/4 tsp curry, white pepper powder, water (boiled ), salt1 hour , 11 ingredients -
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