1 yebeg Recipes
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Ethiopian Mild Lamb Stew (Yebeg Alicha)
lamb chops (ribs and meat), clarified butter (purified) and8 Morelamb chops (ribs and meat), clarified butter (purified), white onions (thinly chopped ), fresh garlic or 2 tsp garlic powder, fresh ginger root juice or 1/2 tsp ginger powder, false cardamom (korerima), turmeric, chili peppers (seeded and sliced ), water, salt1 hour 5 min, 10 ingredients -
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