147211 yeast raised brown bread outback Recipes

  • Yeast-raised Brown Bread Outback Copycat
    wet ingredients, boiling water, cornmeal, finely ground and
    13 More
    wet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour
    20 min, 16 ingredients
  • Boston Brown Bread Stuffing with Bacon and Tarragon
    boston brown bread, cut into 1/2-inch cubes and
    9 More
    boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth
    10 ingredients
  • Boston Brown Bread
    unsalted butter for greasing, brown-bread flour and
    5 More
    unsalted butter for greasing, brown-bread flour, baking soda, salt, dark molasses, milk, dried currants or raisins
    7 ingredients
  • Bread And Butter Pudding
    brown bread (12 slices), brown sugar, raisins, sultanas and
    3 More
    brown bread (12 slices), brown sugar, raisins, sultanas, butter, eggs, a pint nd h lf of whole milk.
    7 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Bread Machine Whole Spelt Bread
    water , lukewarm, butter, cut into 4-6 bits and
    9 More
    water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping
    3 hour 5 min, 11 ingredients
  • Yeast Raised Christmas Waffles
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    7 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites
    35 min, 9 ingredients
  • Brown Bread
    warm water, warm water (100 to 110 degrees f), salt and
    5 More
    warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour
    3 hour 45 min, 8 ingredients
  • Yeasted Carrot - Coconut Bread
    flour, whole wheat flour, instant yeast, allspice and
    9 More
    flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut
    2 hour , 13 ingredients
  • Bread Machine Moravian Sugar Cake
    instant potato flakes, water, eggs, all-purpose flour and
    10 More
    instant potato flakes, water, eggs, all-purpose flour, salt, butter, granulated sugar, vanilla extract, bread machine yeast, light brown sugar, ground cinnamon, melted butter, sugar, milk , about
    72 hour 30 min, 14 ingredients
  • Brown Bread Brewis Brown Bread Brewis
    milk, cream, butter, salt and
    1 More
    milk, cream, butter, salt, brown bread (dried or day-old bread)
    25 min, 5 ingredients
  • Mango Chutney Brown Bread Egg Toast Mango Chutney Brown Bread Egg Toast
    brown bread, eggs, salt, vinegar, butter, mango chutney and
    5 More
    brown bread, eggs, salt, vinegar, butter, mango chutney, onions, peeled,washed and finely chopped, cheese, grated, salt, black pepper, fresh parsley, washed and chopped
    44 min, 11 ingredients
  • Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli (Bobby Flay) Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli (Bobby Flay)
    eggs, mayonnaise and
    6 More
    eggs, mayonnaise, chopped fresh dill , plus dill fronds for garnish, prepared horseradish, heaping tbsp whole-grain dijon mustard4 tbsp capers, drained, salt and freshly ground black pepper, loaves irish brown bread, paper-thin slices irish smoked salmon
    30 min, 8 ingredients
  • New England Beans and Brown Bread New England Beans and Brown Bread
    olive oil, chopped onion, garlic cloves, minced, ketchup and
    8 More
    olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins
    12 ingredients
  • Yeast-Raised Cornbread Yeast-Raised Cornbread
    white whole wheat flour, cornmeal, fine sea salt and
    9 More
    white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)
    38 min, 12 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Ukrainian Yeast Raised Rohalyky Ukrainian Yeast Raised Rohalyky
    yeast, sugar, warm water, butter, flour, eggs, beaten and
    7 More
    yeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon
    35 min, 13 ingredients
  • Yeast Raised Cornbread Yeast Raised Cornbread
    white whole wheat flour, organic cornmeal and
    9 More
    white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins
    20 min, 11 ingredients




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