9 yalantzi dolmathes Recipes

olive oil, onion, finely chopped, grain rice, water, salt, black pepper, freshly ground, pine nuts, dried currants, grape leaves, preserved, cold water, lemon wedge

olive oil, divided, onions, chopped, uncooked white rice, lemons, juiced, chopped fresh dill, chopped fresh parsley, pine nuts, grape leaves, drained and rinsed

grape leaves, chopped onion, rice, olive oil, chopped dill, chopped mint, lemon , juice of

ground lamb, onions (grated ), fresh parsley (minced ), grain rice, egg whites (save yolks for sauce), fresh mint, grape leaves, chicken broth, cornstarch, chicken broth or 3 cups lamb broth, lemon juice, eggs, egg yolks

ground beef, ground lamb, rice, tomato sauce, parsley, water, grape leaves, kosher salt, grinds ground pepper

grape leaves, olive oil, onions, chopped, green onions, chopped, grain rice, fresh dill, fresh spearmint, lemon , juice of, salt, pepper

olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )